Commercial Kitchen
COMMISSARY
A fully turnkey commercial kitchen open to caterers, chefs, bakers, and food entrepreneurs looking for licensed production space in the heart of Leimert Park.
Book by the hour for a single run, by the week for a standing routine, or by the month for a dedicated slot of your own. Add the Live-Fire Patio to any kitchen booking, or reserve it on its own.
Hourly
$100 minimum
For a single production run, a test batch, or one-off prep before an event.
- 3-hour minimum per booking
- Same-week booking, subject to availability
- Add the Live-Fire Patio for +$20/hr
Weekly
≈ $25/hr equivalent
For meal preppers, small-batch producers, and weekend pop-ups running on a regular cadence.
- Up to 15 hours / week
- Additional hours at $28/hr
- 4-week minimum commitment
- Add the Live-Fire Patio for +$125/week
Monthly
≈ $21/hr equivalent
A dedicated slot for established food businesses, ghost-kitchen brands, and caterers who need consistent access.
- Up to 15 hrs/week (60 hrs/month)
- Additional hours at $22/hr
- Includes a dedicated 54" fridge
- Includes our delivery-platform listing + customer pickup
- Add the Live-Fire Patio for +$400/month
- Ask about a full-access dedicated slot at $2,800/mo (patio add-on +$350/mo)
Live-Fire Patio
LIVE-FIRE PATIO
Our private back patio, set up for live-fire cooking and smoking. Add it to any kitchen booking, or book it on its own.
Patio Hourly
$20/hr with kitchen
$30/hr standalone
For searing over live fire, finishing ribs, or a one-off cook before an event.
- 3-hour minimum ($60 add-on / $90 standalone)
- Long-smoke block: up to 12 hours for $150 flat
- Same-week booking, subject to availability
Patio Weekly
$125/week with kitchen
$200/week standalone
For pitmasters, pop-ups, and BBQ brands cooking on a regular cadence. The add-on works out to about $12.50/hr.
- Up to 10 patio hours / week
- Additional hours at $15/hr
- 4-week minimum commitment
Patio Monthly
$400/month with kitchen
$650/month standalone
A reserved patio slot for established BBQ businesses, caterers, and ghost-kitchen brands. The add-on works out to about $10/hr.
- Up to 40 patio hours / month
- Additional hours at $12/hr
- Reserved patio days and times on your schedule
- Ask about adding the patio to a full-access dedicated slot (+$350/mo)
Patio House Rules
- Attended cooking only. Someone must be with the fire at all times.
- Bring your own smoker or grill, wood or charcoal, and fire extinguisher, unless you've arranged equipment with us.
- Proof of liability insurance is required before your first patio session.
- Ash and grease must be disposed of properly at the end of each session.
- Patio availability is subject to Ground Provisions events and programming.
What's Included
- Full use of the turnkey kitchen line, shared refrigeration/freezer space, and basic prep equipment
- Shared dishwashing and standard smallwares
- Scheduling support and a kitchen point of contact
Before You Book
- Valid food handler card or manager certification, business license, and proof of liability insurance required
- Refundable security deposit due at booking ($250 hourly/weekly, $500 monthly)
- Ingredients, packaging, and specialty equipment are not included